Two mistakes new caterers need to avoid making
Here are two mistakes that all new caterers must try to avoid making when they start their businesses.
Bulk-ordering too many ingredients from event catering supply companies
One mistake that all new caterers must avoid is bulk-ordering too many ingredients from event catering supply companies. New caterers who make this error usually do so because they (understandably) want to ensure that they have everything they need, should they get a sudden influx of bookings that require them to prepare dozens of dishes.